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Big Green Weekend

From Robyn Heap

Tuesday, 25 May 2010 2010

Can anyone tell me if the Food on the Big Green Market is going to be Local?

From Anne H

Saturday, 29 May 2010

Sadly, the simple answer is no! Though some of it is. I assume the pig that was roasted today was reasonably local. And there were some homemade cakes and preserves, and local beer. But also Greek food, spices, etc - the usual stalls from the Sunday market.

More sustainable food in the Transition Zone tent though.